Durum Wheat Couscous

Durum Wheat Couscous is regarded as the ultimate comfort food in North Africa and parts of the Middle East.

Like rice to Persian cuisine or pasta to Italians, couscous is considered a sacred food to enjoy every day.

Deriving from the Berber word seksu, which means well-rolled or rounded, because it resembles a whole grain like wheat or barley.

Experts say that it went back two or three thousand years to our Tunisian ancestors, the Berbers.

Nowadays, people everywhere consider Couscous as ambassador of North African.

And the epitome of the delicacy of Mediterranean culinary art.

In fact, Couscous remains one of the most attractive and healthy  dishes in the world.

Couscous  can be served savory or sweet, and either alone or as a component of a larger dish.

In North African countries, couscous is often accompanied by a meat or vegetable stew.

Tunisians Chefs like to  spice up organic couscous with Harissa.

And they serve it with a brothy fish bouillabaisse. They, often add tomatoes to their couscous stews.

On the other hand , Tunisians like to serve it as a desert too.

They use very fine and  fluffy couscous and douze it with milk or some olive oil .

For flavor, they add either cinnamon or vanilla.  In addition to  orange blossom water or rose water, sugar, and nuts.

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